Charcoal Smokers

The classic smoke flavor from the best charcoal smokers.

simple Design

Charcoal fueled smokers have a really simple mechanism based in heat circulation and using natural wood chips for smoking.

COOKING PERFORMANCE

Smoking with charcoal means classic flavor obtained from slow cooking with indirect heat.

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Authentic FLAVOR

Combustion is the basis of the charcoal operation and opening vents the way to control the amount of heat in our smoker.

 

COOKING SURFACE

There´s a good range on sizes to cover your needs: 4 people or 40. Think about where are you using it, but smoking takes time so this is great to keep food for following days.

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How do charcoal smokers work?

Those smokers in which you need to burn charcoal as a heat source are very common around the world. They are the first type of smoker ever built and their functioning is really simple. 

Nowadays there exist a lot of brands manufacturing a variety of models and designs of charcoal smokers, but they work in the same logic way. Let´s see how do they work down-up.

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Charcoal fueled.

Heat source is charcoal combustion and needs some time to get to the right temperature. Dampers are provided to manage airflow intake.

Water pan.

The water pan has several functions, firstly it provides the humidity needed for making smoke and secondly it deflects direct heat from charcoals below.

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Smoking chamber.

This is designed to provide indirect heat cooking by making it circulate while smoking. Grates, shelves and hangers are disposed to place different food.

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Offset charcoal

Multiple dampers, vents and sometimes offset heat source prevent from direct heating and allow slow cooking to get the best natural flavor.

Now that you know how do they work, let´s add some wood chips for the best flavor.

natural wood chips for your smoker smoke apple cherry hickory peach western maple topbbqs

Combine smoke from your preferred wood.

  • Alder: sweet and musky smoke.
  • Apple: sweet, fruity taste.
  • Cherry: fairly sweet and fruity.
  • Hickory: sweet to strong range bacon flavor. 
  • Jack Daniel’s: from famous JD barrels.
  • Lemon: citrus fruity smoke.
  • Mesquite: earthy smoke flavor.
  • Oak: traditional smoke flavor
  • Peach: sweet and woodsy flavor
  • Pear: frsh earth with fruity flavor.
  • Pecan: sweet and mild.

Let´s review some quality details to help you picking your charcoal smoker.

  • Porcelain-enameled steel charcoal chamber is designed for improved burn efficiency.
  • Smoke stack features and adjustable flue for additional flavor and temperature control.
  • Built-in stainless steel thermometer for heat control and manage ideal cooking temperatures.
  • Cooking grates should be adjustable for flexibility. you can smoke steaks, ribs or a turkey.

Check out TOPBBQs currently best deals:

Char-Griller E06614 Charcoal Grill and Smoker

Kamado grilling and smoking for a very good price.
Kamado grills are truly versatile cookers, combining the power of a grill, a smoker, and an oven into one vessel.

Easily sear meat with high heat or enjoy a low and slow roast. This small but versatile grill and smoker is built to last with triple walled 22 gauge steel and will easily maintain cooking temperatures ranging from 200-700 degrees Fahrenheit which makes it perfect for your backyard BBQ party or enjoying some incredible smoked ribs.

Easy heat control

Top and bottom adjustable dampers maintain even air flow into and out of the grill while cooking or smoking. The Kamado design makes it fuel efficient so you can use less charcoal when cooking while keep the best kamado results and smoked flavors. It makes it very easy to clean as well.

Steel coated to last

The very solid steel body features a powder coated exterior finish, porcelain coated steel interior finish, 153 square inch (14″ diameter) cast iron grill cooking surface, an easy dump ash pan, and built in temperature gauge.

Why you should buy a charcoal smoker.

The cheapest smoker solution.

Vertical water Smokers like the Brinkmann Gourmet Charcoal Smoker are very popular amongst professionals and amateurs all around the world. The market for this kind of smokers is very large and moves very quickly since they are very useful, versatile, and less expensive than other types of smokers.

Easy built, easy to clean, easy to maintain.

Every vertical water smoker is divided into three compartments, the bottom one is built to hold the fuel (in smokers like this one we are talking about, the fuel is charcoal) which is, of course, the heat source.

Above the heat source, you will find a water pan. Actually, this water pan is responsible for making the whole system work. How’s that? Well, this water pan we mentioned, stores and regulates the heat of the smoker, meanwhile deflects the direct heat from the source, as well as also provides a moist cooking environment that prevents the meats from drying out.  At last, over the water pan, we can find the smoking chamber itself.

To operate this system, all you need to do is build a fire using charcoal, fill the water pan, and throw on the meat.

Smaller than other fuel sourced smokers.

This type of smokers have some advantages for you, advantages like a small size that fits every space you own, so they don’t take up a lot of space outdoors.

Efficient.

Because of their diminutive size, they tend to be more efficient than larger smokers, so they won’t need as much fuel or power to accomplish their tasks. Charcoal smokers are also among the least expensive smokers on the market since their working system is actually very simple, which means that charcoal smokers are very efficient, at low prices.

All of this makes a vertical water smoker the perfect starter smoker for the person who wants to give it a try but doesn’t want to make a big investment or does not have much space available for large smokers.